GOOD QUESTIONS.
CLEAR ANSWERS.

A commercial kitchen for delivery orders. FOODBOYZ brands can also integrate into existing restaurant kitchens.

Your own brand on delivery platforms. Cooking happens in your existing kitchen.

Yes. For each brand we review your equipment, capacity and available territory.

Review the kitchen, choose brands, start delivery. We support setup and your launch.

Tell us about your kitchen and location. We review the options and get back to you in person.

You win suitable kitchens and support them through launch. Collaboration, pay and team building we clarify in person.

Uber Eats, Lieferando and Wolt. Which platforms fit your location we review together.

The FOODBOYZ licence share is 14% of commissionable sales. Platform fees and operating costs are extra. Your licence agreement and the applicable guidelines govern.

Active brands get 3 km territory protection around the production address, depending on activity and quality. Other FOODBOYZ brands remain possible. Full inactivity can pause protection after 30 days and reassign the area after 60 days. We review your location in person.

No. The local advisor compares your details with product categories and recorded equipment notes. It does not check permits, free territories, real capacity or profitability. FOODBOYZ agrees the final selection and equipment with you in person.

Brand-faithful recipes, hygiene and reliable opening hours. Our rule standards: at least 4.2 stars, at most 5% kitchen-caused cancellations and complaints, and 20 active sales days per month.