FOODBOYZ

FOR KITCHEN OPERATORS

YOUR KITCHEN
CAN DO MORE.

You have the kitchen. We find matching brands.

Analyse kitchen

FOR WHOM?

EXISTING KITCHEN.
NEW PERSPECTIVE.

01

Restaurant & takeaway

Pizzeria, burger restaurant, kebab shop or Asian kitchen: equipment and spare capacity decide.

02

Hotel & production kitchen

Plannable production times and a reliable team form the base for extra delivery concepts.

03

Delivery service & ghost kitchen

Extend your portfolio with concepts that fit your existing workflows.

CLEAR TASKS

YOUR OPERATION.
OUR SYSTEM.

Your kitchen

  • Prepare team, ingredients and workflows
  • Produce to brand standard
  • Fulfil orders reliably
  • Secure quality and availability

FOODBOYZ

  • Review brand, location and territory
  • Provide brand material and onboarding
  • Prepare menus and digital workflows
  • Support activation and growth

BEFORE THE START

THIS IS WHAT WE REVIEW.

01

Location & territory

Production address, delivery area and availability of the requested brand.

02

Equipment & assortment

Existing equipment, cooling, products, delivery platforms and spare capacity.

03

Quality & daily operations

Opening hours, team, packaging, hygiene and recipe execution.

COMMERCIAL BASIS

PLAN TRANSPARENTLY.

What does a kitchen partnership cost?

The FOODBOYZ licence share is 14% of commissionable sales. Platform fees and operating costs are extra. Your licence agreement and the applicable guidelines govern.

Is there territory protection?

Active brands get 3 km territory protection around the production address, depending on activity and quality. Other FOODBOYZ brands remain possible. Full inactivity can pause protection after 30 days and reassign the area after 60 days. We review your location in person.

What quality does FOODBOYZ expect?

Brand-faithful recipes, hygiene and reliable opening hours. Our rule standards: at least 4.2 stars, at most 5% kitchen-caused cancellations and complaints, and 20 active sales days per month.

ONBOARDING

YOUR PATH TO LAUNCH.

01Get to know the kitchen

Review location, equipment, delivery area and spare capacity together.

02Identify matching brands

Align product types and kitchen workflows.

03Select brands

Clarify assortment, operational fit and territory protection.

04Set up the system

Prepare team, menus, product material and digital workflows.

05Start delivery

Activate delivery platforms and support the operational launch.

06Expand the portfolio

When capacity fits, review and add further brands one by one.

YOUR NEXT STEP

ONE KITCHEN
CAN DO MORE.

Start a brandBecome a sales partner

VIRTUAL BRANDS. REAL FOOD. BUILT TO SCALE.