THE CONCEPT
OWN BRAND.
REAL PRODUCTS.
Shawarma in bread and in the box. Location, assortment and availability are reviewed in person.
YOUR KITCHEN
DOES THIS FIT YOU?
Equipment & requirements
Griddle or high-speed oven. No classic rotisserie spit required.
A full equipment and capacity review happens with FOODBOYZ before launch.
What you bring
Commercial kitchen, spare capacity and a reliable team. We align range and workflows before launch.
YOUR START
A CLEAR PROCESS.
01Get to know the kitchen+
Review location, equipment, delivery area and spare capacity together.
02Identify matching brands+
Align product types and kitchen workflows.
03Select brands+
Clarify assortment, operational fit and territory protection.
04Set up the system+
Prepare team, menus, product material and digital workflows.
05Start delivery+
Activate delivery platforms and support the operational launch.
06Expand the portfolio+
When capacity fits, review and add further brands one by one.
YOUR NEXT STEP
ONE KITCHEN
CAN DO MORE.
VIRTUAL BRANDS. REAL FOOD. BUILT TO SCALE.